Specially designed for depositing cookie dough, ranging from soft dough (spritz, meringue, etc) to hard dough (wirecut cookies).
Controlled with a PLC (Programmable Logic Controller) via touch screen for easy setup, and recalling to choose programmable parameter for each cookie.
Also wide range of possibility to change the depositing process parameters, such as : depositing – speed, depositing time, spinning head on/off, speed of spinning, time of spinning, pitch of cookies, etc.
All these adjustments ensure the users to easily create their own design, their exclusive design, using their own formulation of dough.
All wetted parts which come in contact with dough are made from food grade material, such as S/S, Alumunium, and engineering plastic, to meet standards of food processing machinery.
Also the design of the depositing head, nozzle rotoplate, and nozzles are detachable for easy cleaning, servicing, and changing, to cut machine’s downtime
Depositing nozzles are using ‘Wilton’ standard tips, easy to find and has wide variety in the market .
